Air Fryer Fried Ramen Spring Rolls

Preparation: 30 minutes | Cooking time : 20 minutes | Servings: 10 rolls

Lactose free

Ingredients:

2 packets of dry ramen, 85 g each (without broth packets)

30 ml (2 tbsp.) roasted camelina oil Signé Caméline

1 carrot cut into julienne strips

1 red pepper cut into juliennes

1 zucchini cut into julienne

15 ml (1 tbsp) chopped garlic

15 ml (1 tbsp) chopped ginger

80 ml (1/3 cup) chopped green onions

30 ml (2 tbsp) oyster sauce

10 rice leaves

For the spicy mayo:

125 ml (1/2 cup) mayonnaise

10 ml (2 tsp) roasted camelina oil Signé Caméline

5 to 10 ml (1 to 2 tsp) sriracha (to taste)

1/2 lime (zest and juice)

Preparation:

1. In a large pot of boiling water, cook the ramen for 3 minutes. Drain.

2. In a large skillet, heat half the camelina oil over medium heat. Cook the carrot, pepper and zucchini for 3 to 4 minutes.

3. Add the garlic and ginger, then continue cooking for 1 minute, stirring.

4. Add green onions, oyster sauce and ramen and stir. Remove from heat and let cool.

5. In a deep plate filled with lukewarm water, immerse a rice paper for about 1 second so that it softens. Lightly oil the work surface, then place the rice paper on it.

6. About 2.5 cm (1 in) from the edge of the rice paper, place 80 ml (1/3 cup) of ramen mixture. Fold the sides of the rice paper over the filling and roll up tightly. Cover with a damp cloth and set aside. Make the rest of the rolls in the same way.

7. Brush the rolls with the remaining camelina oil.

8. Preheat air fryer to 400°F (205°C).

9. Place the rolls in the basket of the hot air fryer, without stacking them. Bake for 12 to 15 minutes, turning the rolls halfway through cooking, until crispy.

10. Meanwhile, in a bowl, mix the spicy mayo ingredients.

11. Serve the rolls with the spicy mayo.

Roasted camelina scent

With its taste reminiscent of sesame oil, Signé Caméline's roasted camelina oil is a delicious local option to spice up all your Asian-inspired dishes. Fragrant and delicate, it will add a nice complexity to your plate, while providing you with a good dose of omega-3. Pair it with some camelina seeds for a perfect result for the taste buds!

Photo and recipe credit: Pratico Pratique