Long live the camelina! The roasted oil winner of the SIRHA Innovation Award 2023

Smoothie bowl

Written by Chantal Van Winden

• 

Posted on March 04 2024

Preparation: 5 minutes | No cooking | Servings: 1 serving

 

 

Ingredients:

1 banana

¾ to 1 cup frozen fruit: blueberries, blackberries, strawberries, raspberries

½ cup soy drink

1 large tablespoon of Caméline seeds Signé Caméline

Some raspberries and blackberries

1 to 2 drizzles of Caméline honey Signé Caméline (Mini Chef Adèla says: 2!!)

 

 

Preparation:

1. Cut ½ banana for garnish. Book

2. In the blender container, place the frozen fruits, the other ½ banana, the soy drink, the Camelina seeds. Close with the blade and pulse until smooth and creamy.

3. Pour the mixture into a bowl, garnish with the sliced ​​banana, raspberries and blackberries. (I sprinkle a few Camelina seeds on the bananas). Pour one or two drizzles of Caméline honey over the fruit.

 

 

Recipe and photo credit: Mini Chef Adèla

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