70% Dark chocolate with camelina oil

Created in collaboration with the renowned chocolate maker Mathilde Fays, this unique camelina chocolate gives us a glimpse of the endless possibilities of camelina. 48 g.



Reminiscent of a subtle roasted nuts taste, the camelina oil is marvellously paired with an Alpaco dark chocolate with hints of floral and cacao and a 70% St-Domingue chocoate marked with a light bitterness.


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