Cultivated 3000 years ago, camelina has recently been rediscovered for the exceptional quality of its properties. We want to share with you this secret so well kept and give back to this plant its nobility by unveiling it in broad daylight.
A manufacturing process without treatment or refinement
They are available to you in their nearly wild state
With a delicate floral taste, camelina honey has no bitterness
with camelina oil
Designed in collaboration with renowned chocolate maker Mathilde Fays