Camelina oil

Signé caméline
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Silky, subtle on the palate and with a certain lightness, its asparagus aroma will give way to notes of sesame and hazelnut, which imprint of sweetness and will not hide the rest of the ingredients.

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Subtle and delicate. It is reminiscent of hazelnuts and sesame.

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Silky and long in the mouth. Light and velvety.

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Sweet and floral, reminiscent of asparagus with herbaceous aromas.

Omega-3
Omega-6
Omega-9
Saturated fat
Camelina
35%
18%
30%
10%
Avocado
1%
14%
68%
16%
Canola
10%
21%
62%
7%
hemp
20%
56%
12%
10%
Coconut
1%
3%
93%
Olive
1%
9%
75%
15%
Grapeseed
1%
65%
18%
7%

A natural abundance of Omega-3

Camelina oil contains 35% omega-3: To compare is to adopt it!

Omega-3 and omega-6 are essential fatty acids. The body cannot create them, they must be provided by our food. Omega-3s, known for their anti-inflammatory properties, have beneficial effects on several essential functions of the body, including regulation of blood pressure, vessel elasticity, immune responses and mood. Indeed, omega-3s are beneficial for mood stability and the prevention of depression.1.

For their part, omega-6, known to be pro-inflammatory are rather abundant in our diet.

Here is a great way to overcome this deficiency of omega-3.