Camelina tomatoes and fresh mozzarella

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June 12, 2015

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Ingredients

227 g cocktail bocconcini

1 punnet of cherry tomatoes

3 tbsp et voilà! camelina oil

Fresh basil

Directions

Place cheese, fresh basil and tomatoes alternately on small skewer.

Drizzle with et voilà! camelina oil.

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