Et Voilà ! Camelina and shallot salad dressing Mayonnaises and Dressings, Mayonnaises et Vinaigrettes June 12, 2015 0.0 0 EmailTweet 0 Full-screen Ingredients1 tbsp dijon mustard1 tbsp old style mustard2 tbsp red wine vinegar1 tbsp maple syrup1/2 dry shallot finely chopped1 branch of parsley finely chopped4 tbsp et voilà! camelina oil Salt and pepper Directions Whip together the mustards, vinegar and maple syrup. Add the dry shallot and parsley. Pour the oil while wipping. Add salt and pepper. Enjoy with your green salad. Et Voilà! your omegas! close full screen 00:00 0 Reviews Cancel reply Your review ...All fields and a star-rating are required to submit a review.Your name ... Your email ... Save my name, email, and website in this browser for the next time I comment.