Main course

The best burger patties

10 minutes

10 to 15 minutes

5 patties

Ingredients
Preparation
Ingredients

450 g lean ground beef

1 finely chopped onion

30 ml (2 tbsp.) Camelina seeds

15 ml (1 tbsp.) Camelina oil

60 ml (¼ cup) freshly squeezed apple juice from Quebec

15 ml (1 tablespoon) store-bought BBQ sauce

15 ml (1 tablespoon) of grilling (or BBQ) spice

15ml (1 tablespoon) onion salt

Salt and pepper

Preparation
  1. Mix all the ingredients together.
  2. Assemble the meatballs
  3. Cook on the BBQ grill.
  4. Serve with your favorite toppings

* Delicious with candied onions in camelina oil

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