Main course

Camelina crusted tuna tataki

20 minutes

2 servings

Ingredients
Preparation
Ingredients

1 cup daikon, julienned

1 cup carrots, julienned

1 handful of chopped cilantro

300g red tuna 4 tbsp.

1 tbsp of camelina seeds

[Vinaigrette]

1 tbsp. of grated ginger

1 lime (zest and juice)

Sriracha, to taste

2 tbsp. tablespoon of camelina honey

2 tbsp. of camelina oil

Preparation
  1. Put all the dressing ingredients in a small mason jar and mix well. Reserve.
  2. Place the camelina seeds directly on a plate.Season with salt and pepper.
  3. Coat the bluefin tuna pieces with the contents of the plate.
  4. In a skillet over high heat, sear the tuna pieces for 25 seconds on each side.
  5. Slice the tuna pieces into thin slices.
  6. Toss the vinaigrette with the vegetables to make an Asian salad.
  7. Serve the tuna tataki with the salad and an additional drizzle of vinaigrette.

Photo credit: Posé Créative

Recipe credit: The Fitcook

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