1 pound of beef
4 sticks to make the skewers
¼ cup of Camelina Oil Signed Camelina
¼ cup of lemon juice
2 tbsp oregano
2 tablespoons of paprika
2-3 cloves of garlic
½ cup of plain yogurt
- Mix all the ingredients together in an airtight container. Let marinate for 30 minutes to 24 hours in the refrigerator before cooking.
- Set the barbecue to high power.
- Thread the beef cubes onto the sticks.
- Grill the skewers for 4 minutes per side or until rare or pink.
You can accompany your skewers with grilled vegetables and rice.