Breakfast

Pumpkin and camelina cookies

15 minutes

25 minutes

9 cookies

Ingredients
Preparation
Ingredients

½ cup of pumpkin puree

⅓ cup of seed butter (of your choice)

5 c. of camelina honey

2 tbsp. of camelina oil

1 orange (zest and juice)

½ grated apple

½ cup of unsweetened almond milk

2 ½ cups of oats

2 tbsp. ground camelina seeds

½ tsp. ground cinnamon and ginger

1 pinch of cloves and nutmeg

⅓ cup of dried cranberries

⅓ cup of pumpkin seeds

Preparation
  1. In a bowl, mix all the wet ingredients together.
  2. Then add the dry ingredients to the bowl and mix well to obtain the most homogeneous preparation possible.
  3. Form 9 cookies with the cookie mix and place on a parchment-lined baking sheet.
  4. Bake at 375 for 25 minutes.
  5. Serve with a drizzle of additional camelina honey.

Recipe: Le Fitcook

Photo: Posé creative

Notre boutique est toujours active. Livraison gratuite sur tout achat de 75$ et plus.
Nos procédés respectent les règles de contrôles qualité conforme à notre certification SQF ainsi que les normes émises par la santé publique du gouvernement du Québec.