2 watermelon slices, diced
Feta cheese with diced taste
Fresh mint leaves
2-3 tablespoons of camelina oil Signe Cameline
1 teaspoon balsamic vinegar cream
1 tablespoon maple syrup
1 tablespoon of camelina seeds Signe Cameline
1- Cut the fruit into small pieces and put them in a bowl.
2- Dice the feta and add it to the fruit mixture.
3- Finely chop the mint to add them to the fruit mixture.
4- In a small bowl, combine the ingredients for the vinaigrette.
5- Pour the vinaigrette over the fruit and sprinkle the camelina seeds.